IMPORT GUIDES
A starting point for importers: which authorities set the rules, which official tools to use, and what to prepare before your first shipment. Information below is for reference only — always confirm current requirements with the official sources linked in each section.
REGULATIONS BY MARKET
United States — The FDA oversees food imports: foreign food facilities generally need an FDA food facility registration (under FSMA), and each food shipment generally requires Prior Notice before arrival. Verify with official sources: FDA — Importing Food Products into the United States; FDA — Prior Notice of Imported Foods. (Verified 2026-08-19)
As a Taiwan-based sourcing window, we coordinate with your customs brokers and freight forwarders; regulatory confirmation for each product and shipment rests with the importing party and official authorities.
Canada — The Canadian Food Inspection Agency (CFIA) sets food-specific import requirements (including SFCR general requirements); the CBSA administers the Customs Tariff. Verify with official sources: CFIA — Food-specific import requirements; CFIA — AIRS lookup; CBSA — Customs Tariff 2026. (Verified 2026-08-19)
Australia — The Department of Agriculture, Fisheries and Forestry (DAFF) manages imported food safety and biosecurity conditions; the ABF administers tariff classification. Verify with official sources: DAFF — Importing food into Australia; DAFF — BICON conditions database; ABF — Working Tariff (Schedule 3). (Verified 2026-08-19)
Singapore — The Singapore Food Agency (SFA) approves commercial food imports and requires importers to register; Singapore Customs handles HS/CA product classification. Verify with official sources: SFA — Import Requirements for Food & Food Products; SFA — Product Code Search; Singapore Customs — Find my Harmonised System Code. (Verified 2026-08-19)
HS & TARIFF
LABELING
HOW TO START
KNOWLEDGE FAQ
It varies by market and product — commonly commercial invoices, packing lists, certificates of origin and market-specific registrations or notices. The regulators and tools listed above are the authoritative source for each market.
No — share the items and destination. We help point to the right official tool for classification; the final classification and duty outcome rest with the importing country's authorities and your customs broker.
It depends on the destination market. The sections above list the authorities and official tools per market: in the United States, the FDA oversees food imports (foreign food facilities generally need an FDA food facility registration under FSMA, and each food shipment generally requires Prior Notice before arrival); in Canada, the CFIA sets food-specific import requirements, including SFCR general requirements, and the CBSA administers the Customs Tariff; in Australia, DAFF manages imported food safety and biosecurity conditions and the ABF administers tariff classification; in Singapore, the SFA approves commercial food imports and requires importers to register, and Singapore Customs handles HS/CA product classification. Always confirm current requirements with the official sources linked in each section (verified 2026-08-19).
No. JPYCO is a Taiwan-based sourcing and purchasing window — not a customs broker or freight forwarder. We do not quote tariff rates or HS code numbers here; they change and vary by market, and the final classification and duty outcome rest with the importing country's authorities and your customs broker. Use the official tools listed above (US HTS, CBSA Customs Tariff, ABF Working Tariff, Singapore Customs HS checker) to confirm the current classification and rates for your items. We coordinate with your customs brokers and freight forwarders, and can discuss the Taiwan-side export documents with you when you inquire.
It varies by market and product — commonly commercial invoices, packing lists, certificates of origin and market-specific registrations or notices. We can discuss Taiwan-side export documents (invoices, packing lists, certificates of origin as applicable) when you inquire, and coordinate handover with your customs brokers and freight forwarders. The regulators and tools listed above are the authoritative source for each market.
Export food labels commonly cover product name, net weight, ingredient list, manufacturer/importer details, country of origin, date marking and storage directions. Exact requirements differ by market and product; the authorities listed above publish the current rules. We do not certify label compliance — confirm with the official sources and your import-side advisors. We can discuss packaging, labeling needs and the Taiwan-side documents we can provide when you inquire.
Information is for reference only and does not constitute legal, customs or tariff advice; current requirements are set by each market's official authorities (linked above, verified 2026-08-19).
JPYCO is a Taiwan-based sourcing and purchasing window — not a customs broker or freight forwarder.
